![]() Lemon Rice is ready to be served hot with Curd raita. Check seasoning and add more salt if required. Mix well and toss till the the lemon juice is evenly mixed with the rice. Home Cities Chennai The secrets of seeraga samba Seeraga samba this indigenous variety of rice needs no introduction. Once the urud dal turns brownish add the turmeric applied rice and also add lemon juice. Meanwhile rub turmeric powder on the rice. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. To this add the dry red chillies and curry leaves and urud dal, sauté for 3-4 minutes till the urud dal turns lightly brownish in colour. Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. Heat oil in wok and add mustard seeds and allow it to splutter. After the rice is cooked spread the cooked rice on a flat surface so that the grains are kept separated. Procedure for preparing Lemon Rice RecipeĬook the rice by adding six glasses of water (2 glass of water for 1 cup rice) so that the grains do not stick to each other, also add salt while cooking the rice. Dry Red chillies – 3 big (broken in halves). ![]() Medium sized rice/gobind bhog/ Jeera Samba – 3 cups.Serves – 2 Ingredients for Lemon Rice Recipe By Manali 4.87 from 22 votes Aug 30, 2018, Updated Basmati rice tempered with whole cumin seeds Jeera rice is a popular Indian rice dish which pairs beautifully with any curry or dal. The lemon adds a sour taste to it and is served hot with pickle or curd raita. not like jeera rice.looks like raw rice after cooking.jeera rice usually very small in size but it is bigger one.identified the difference when washing. It is a filling rice dish with a hint of lemon that enhances its flavour. It is a simple dish, easy to prepare and is very delicious. ![]() Lemon Rice is a famous cuisine of South India. ![]()
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